Mango Sorbet

2 fresh ripe mangos
1 cup sugar
3 Tbsp. coconut milk
1 tsp. lime juice
1 cup container whipping cream

Slice the mangos open and scoop out all of the fruit from the skins.
Place the fruit, sugar, coconut milk, lime juice in a blender.
Add whipped cream
Pour into a large container and place in the freezer.
Allow to freeze at least 6 hours, preferably 8.
Serve the mango sorbet in bowls, or scoop into ice cream cones
Try drizzling over a little coconut liqueur - great for serving at a dinner party!