Gỏi Cuốn (Vietnamese Fresh Roll)

thinly slice beef
ginger, salt and pepper
oil
season beef with ginger, salt and pepper.  brown meat in frying pan.

rice vermicelli -Bun
boil the rice noodles til tender, drain, put aside.

rice paper

thin long sliced tomato

thin long sliced cucumber

lettuce

bean sprouts

mint

basil

cilantro

Spread one sheet of paper rice on a flat surface, use your fingers to wet it with water to make pliable. Spread evenly a clump of noodles over rice paper and lettuce.

3 to 4 mint, basil, cilantro leaves, a pinch of bean sprouts, cucumber, tomato at the bottom third of the rice paper.

Fold the bottom portion over the filling, fold the left and right sides, roll one more time so it is 2/3 rolled.

Roll the paper tightly until the edges stick together.

Dipping Sauce

Fish sauce, hot pepper, garlic, water, sugar