3/4 cup water
3 tablespoons white vinegar
1/4 cup dark brown sugar
1 tablespoon black pepper
2 tablespoons sesame oil
1/4 cup minced garlic
1/2 large onion, minced
3 pounds short ribs
Mix soy sauce, water, vinegar with brown sugar, pepper, sesame oil, garlic, and onion until the sugars have dissolved. Submerge the ribs in this marinade, and cover with plastic wrap. Refrigerate 7 to 12 hours; the longer, the better.
Preheat an outdoor grill for medium-high heat. (I don't have grill so I stuck it in the oven at 350 degrees for 30 minutes)
Remove ribs from the marinade, shake off excess, and discard the marinade. Cook on preheated grill until the meat is no longer pink
Served with Jasmine scented rice!
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