Hoành Thánh (Vietnamese Wonton Soup)

 DUMPLIN
wonton skins
ground pork
mushroom
onions, finely
garlic
ginger

soya sauce

cooking wine
sesame oil
salt and pepper

BROTH
Chicken Broth
mushroom, carrots, celery, brocoli, cauliflower...

Bring the Broth boil, then add vegatables and let slow boil.
Add ginger, green onions

Mix ground pork, mushroom, onions, garlic, soya sauce, sesame oil, cooking wine, salt and pepper
Place center a teaspoon of filling on wonton wrapper.

Fold the wonton into a pouch. Be sure to gently press out any air pockets.

Bring water to a boil in a separate pot and place all wrapped wontons in water till cooked. Drain and place in cold water to cool. This prevents sticking and overcooking

Serve wontons in broth soup.