1 stalk lemongrass,
3 kaffir lime leaves
12-14 raw shrimp
2 Tbsp. fish sauce
1-2 small red chilies
3 cloves garlic, minced
1/3 cup fresh coriander, roughly chopped
and a sqeeze of lime juice
Preparation:
Pour stock into a deep cooking pot and turn heat to medium-high.
Add lemongrass to the pot
Add garlic, chili, and lime leaves to broth
Add shrimp
and add the rest! Enjoy
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